ESSEZYM COLOR - Enzyme for maceration and color extraction
Essezym Color is a granular pectolytic enzyme, with a high concentration, for color extraction in red wine production.
Technical specifications
| Producer | Essedielle |
|---|---|
| product type | enzyme |
| destination | for color extraction in red wine production. |
| usage conditions | dissolve in 10 parts water or must and add directly to the crusher, press or tank at the beginning or during filling. |
| dosage | • 2 - 3 g / hl during skin fermentation at 18-24 ° C, for 2-4 days; |
| packing | packaging at 20, 100 and 500 gr. |
| WARNINGS | Do not use bentonite or silica gel at the same time as using Essezym Color. |
Description
GENERAL CHARACTERISTICS ESSEZYM COLOR
These wine enzymes are obtained by submerged fermentation of Aspergillus Niger and have a combination of individual enzymatic activities, such as polygalacturonase, pectinesterase and pectinylase. They also contain beta-glucanase. They lack preservatives and unwanted agents and secondary enzymatic activities, such as cinnamil esterase.
Essezym Color can be added directly over the grapes in the process of crushing or pressing, favoring the extraction
peel substances, in particular aromatic precursors which better highlight the distinctive character of the grape variety.
USAGE CONDITIONS
Essezym Color is dissolved in 10 parts water or must and added directly to the crusher, press or tank at the beginning or during filling.
Essezym Color acts between 8 ° C and 40 ° C. The higher the temperature, the greater the efficiency of the enzyme increases, for example, at 25 ° C is twice as effective as at 15 ° C. The use of SO2 up to a maximum of 500 mg / l, does not affect the enzymatic activity.
ENZYME COMPOSITION FOR WINE
Beige pectolytic enzyme microgranules. Minimum standardized pectolytic activity: 50 PA.
Essezym Color meets JECFA and WHO FAO / WHO FCC recommendations for the use of enzymes.
DOSE
- 2 - 3 g / hl during skin fermentation at 18-24 ° C, for 2-4 days;
- 1.5 to 3 g / hl in the thermovinification phase at 45-50 ° C, for 1-2 hours;
- 3-5 g / hl for young wines at 15-25 ° C, for 2-10 days.
Preliminary laboratory tests are recommended.
WARNINGS
Do not use bentonite or silica gel at the same time as using Essezym Color.
PACKING
Packaging at 20, 100 and 500 gr.
Store in a cool place at a temperature below 25 ° C.
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