Stabilization and Conditioning
Wine Stabilization
The stabilization of white or rose wine is based on bentonite, which prevents it from breaking down, thanks to its deproteinizing properties.
To stabilize the wine correctly, recommendation Loredo.ro is to perform laboratory tests first, to determine whether or not you will use certain stabilization products.
The technological processes used allow a spontaneous classification and stabilization of wines, preserving their natural characteristics. The Loredo store offers a wide range of stabilizers and conditioners for the wine produced by you.
To see even more types of products that help stabilize wine and more, visit our online store Fermier.ro. You can buy the equipment or products you need there, right now.
The experienced Loredo team is at your disposal for more details.
You can contact us using the form here.
