Bag-in-Box bag

Bag-In-Boxes are used for bottling wine, fruit juice, water, milk, etc ..

They are available in different capacities: 2, 3, 5, 10 and 20 liters.

Producer:

The bags are sold only in multiples of 10 products for packaging and courier reasons.

Bag-in-box bag features:

various capacities: 2, 3, 5, 10 and 20 liters;
they are made of multilayer PE Polyethylene foil, and the resistance layer is made of aluminum or plastic foil;
are used for bottling food liquids: wine, fruit juice, water, milk, etc .;
filling is done manually or with a bottling machine: BB 10, BB 12, BB 20;
after filling they are placed in the boxes corresponding to their capacities;
2 types of resistance layers: EVOH and MET.

"Manufacturer's statement

We hereby confirm that MET 77 bags are suitable for "hot bottling" max. 85 ̊C.

The temperature of the liquids poured into the bags can be up to. 85 ̊C if certain conditions are met:

After filling the bags, store them horizontally, especially immediately after filling at 72–85 ̊C or in conditions where cooling the bags to 40 ̊C will take more than 12 hours (tall bins, barrels).
Avoid storing bags in layers immediately after bottling at temperatures above 85 ̊C.
Based on experience, good manufacturing practice should include storing the bags in a horizontal position with the cap up so that the collar area is not directly immersed in the product until the temperature reaches

72 ̊C.

Subsequent stages of the packaging process should be carried out from the moment a

the filled bag reaches a temperature below 40 ̊C and only then can it be placed in a carton

box or other collective packaging (box-pallet, barrel, other containers).

Variants for order:

pack of 10 bags

10L

20L

Box of 300 (3L) / 500 bags

Box of 350 bags

10L

Box of 250 bags

20L

Pallet 7000 / (3l-7200 bags)

Pallet 4200 bags

10L

Pallet 3500 bags

Direct orders here

Orders at 0374494920