Cork stopper NATURAL FIRST 45 × 24 mm

Description

GENERAL CHARACTERISTICS

António Almeida Cortiças considers that the natural cork is the perfect product for sealing quality wines. It has unmatched properties, with high mechanical and organoleptic performances, allowing a perfect symbiosis with wine. In order to obtain a quality cork stopper, the use of superior raw materials is mandatory.
All production operations, ie preparation and sterilization of cork boards, mechanical operations, deep disinfection of natural cork stoppers and the complex set of finishing operations are performed with the highest degree of rigor and control.

The production of BIO natural corks is constantly monitored by a laboratory control. Natural corks have unique characteristics of sensory and organoleptic purity. They are currently a point of reference among producers and wineries managed according to organic criteria.

António Almeida Cortiças is a pioneer in the manufacture and supply of natural corks using BIO cork, which focuses on environmental issues, ecological responsibility and biodiversity conservation.

COMPOSITION

Natural corks are made from raw materials supplied from carefully selected forests, which have the certification of organic agriculture, which are not affected by chemical agents. Natural corks are manufactured using advanced technologies without the use of chemicals.

PACKING:

The plugs are packed in a 100-piece bag, and the price is on the bag.

Volume discount is offered!