Sulphur dioxide

Sulfur dioxide solution is used in winemaking to preserve and stabilize wine. It is in the form of a diffusion of sulfur dioxide in water, with a concentration of 6%.

The maximum recommended dose is 1 liter per 1,000 liters of wine.

It is bottled in 1, 2 and 5 liter drums.

Warranty period: 1 year from the date of manufacture.

Prices on request.