Are you looking for a business opportunity with relatively low investment, fast depreciation and minimal effort ?

We present the Oranfresh natural juice juicer-dispenser. Product patented and manufactured entirely in Italy.

Are you active in the HoReCa field and do you want to offer your customers a healthy, natural and available product non-stop?

In this case, the Oranfresh OR range is perfect for you and your current or future business!

BENEFITS:

-Capacity of over 100 glasses facilitates the loading (depending on the traffic of the area where it is located) of maximum 1 time every 24 hours;

-Your work is a maximum of 5 minutes / loading (filling with fruit and emptying the basket of vegetable waste; possibly emptying the money drawer, if you have equipped this module);

-You can customize it with the image of your company and you can create a strong brand;

-It has a customizable 7 inch color display for easy customer interaction;

-The transparent glass with a view to the process of squeezing the fruits, is a guarantee of the natural product offered by the customers;

-The cleaning function with high pressure water jet, saves you from the need for daily washing;

-The footprint of less than 1 m2 facilitates installation in any location, making the perfect dispenser for airports, malls, train stations, parks, pedestrian areas, restaurants, hotels and any other place you could choose where pedestrian traffic is high. (A 'secret' tip is to install in DIY stores or markets, where the beverage area is poorly developed and competition is low, applying the BLUE OCEAN strategy);

-Energy consumption between 800 W and 1000 W (depending on the model) ensures an increased economy and care for the environment compared to Chinese alternatives (of questionable quality).

 

Role models

 

1) CITRUS JUICE JUICE-DISPENSER OR 130- The classic model of vending type orange juicer, with a capacity of 100-130 glasses (depending on the volume of the glass)

Available here: https://loredo.ro/ro/product/storcator-dispenser-suc-de-citrice-or-130/

 

2) JUICE-DISPENSER OF ORANGES OR 130 MULTI-FRUIT-Juicer-Dispenser citrus juice + pasteurized juice addition tank.The filler tank can also be used for energy drinks, dietary supplements or coffee-based beverages.

Available here: https://loredo.ro/ro/product/storcator-dispenser-de-portocale-or-130-multi-fruct/

 

3) JUICER - ORANGE JUICE DISPENSER OR FILL UP- juicer - citrus juice dispenser with PET bottle packaging. Device designed for supermarkets and self-service areas.

Available here: https://loredo.ro/ro/product/storcator-dispenser-suc-de-portocale-or-fill-up/

 

4) APPLE JUICE OR APPLE JUICE DISPENSER - Apple juice dispenser. Unique patent for squeezing apples.

Available here: https://loredo.ro/ro/product/storcator-dispenser-suc-de-mere-or-apple-juice/

 

5) SPRAYER - ORANGE DISPENSER IN GLASS WITH INSULATING FOIL OR TAKEAWAY 

Available here: https://loredo.ro/ro/product/storcator-dispenser-de-portocale-in-pahare-cu-folie-izolatoare-or-takeaway/

 

Optional equipment

• payment method with banknotes;
• coin payment mode;
• card, telephone, contactless and QR payment mode;
• advanced telemetry mode (sales monitoring and remote diagnosis);
• ozone cleaning system with UV lamp;
• can be ordered with the customer's logo or design

ATTENTION: the name bag-in-box (Romanian: bag-in-box) means that the product is composed of 2 parts: bag and box! The box is not "packaging for sale" as is the case for transporting 6/12 glass bottles. The box from the bag-in-box component is the structure of the product's resistance to external pressures, stings or scratches, ensuring the reliability of the inner bag and protecting it from the sun's rays.

TECHNOLOGY OF PASTEURIZED JUICE PRODUCTION

After obtaining the juice by pressing, it must be pasteurized. If we do not pasteurize it, due to the existing fructose, it will ferment. That is, fructose (which gives the sweet taste of juice) is transformed by yeast into alcohol, with the release of carbon dioxide. In order for the juice not to ferment, the yeasts had to be removed. This elimination of the yeasts is done by heating the juice to over 80 degrees Celsius, preferably over 82 degrees Celsius. This process of heating the juice is called PASTEURIZATION (after the great French biologist Louis Pasteur who discovered this process and applied it widely for disinfection and sterilization). Pasteurization will be done with the help of the PASTEURIZER, which is an equipment that has an automation to keep the juice at this high temperature. In this equipment, the juice enters cold and at the exit has a temperature of 82-84 degrees Celsius. After pasteurization, the juice should be placed in the Bag-in-Box IMMEDIATELY. When the juice reaches the bag, it must have a temperature of over 78-80 degrees Celsius. Being hot, it sterilizes the bag on the inside. Do not put pasteurized and cooled juice!

After that, the bag had to be placed to cool, carefully on a flat surface with the stopper up, on a single layer. Do not put bags on top of each other! After it has cooled to about 30 degrees Celsius (hand temperature), place it carefully in the box, avoiding that the edge of the box does not scratch the bag. The bag does not hold the stopper !!!  Because the material around the plug is hot, there is a possibility that it will deform and the plug will come off. The bag must be put in the box, because the very name of the bag "Bag-in-Box”In translation means "Bag in the box." Failure to store the bag in the box leads to mechanical stresses of the bag which can lead to damage.

The bag manufacturer recommends testing a sample of 2-3 bags before using the bag-in-box.

 

 

Usage steps:

Step 1- empty bag

Step 2- remove the plug carefully so as not to damage the bag

Step 3-Fill the bag and put the stopper. Place (without overlapping several bags) until acclimatized to room temperature

Steps 4 and 5- carefully place in the box, with the stopper next to the cutout for the stopper (round shape)

Step 6- Close the box

Steps 7 and 8 (for the final consumer or for tests) - turn the box over, break the cutout for the stopper and remove the stopper

 

Step 9: Remove the food grade plastic stopper seal

Step 10: pour into the glass / cup / etc