Yeast vinification Come Basic cerevisiae It is a high quality product, ideal for professional and domestic use.
General features yeast vinification
The Vinferm Basic Essedielle line was born of the need to provide a yeast for versatile winemaking with a good quality/price ratio guaranteeing complete and defective fermentation.
Conditions of use
- Fermentation temperature: 17 - 35 ° C;
- Alcohol content: 15% Alc. / Vol;
- High resistance to SO2;
- High glycerol production;
- Total sugar consumption;
- Poor production of sulfur compounds.
Dosage yeast vinification
20-30 g / hl, increase the dose to 40 g / hl in the case of specially loaded or high sugars.
Rehydrate in accordance with the protocol and add in the must, preferably during FILTERING.
PACKING
Packaging of 100 gr., 500 gr., 1 kg and bag of 10 kg.
Attention:
Its high content of dry substance ensures excellent storage in the original package below 20 ° C. For long periods of time a temperature below 10 ° C.
To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines and products you need, right now.
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Price on request.
Orders at no 0374494920
Prices on request.
–Moldova and Ardeal–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 782
Monday -Friday 8:00 -16: 00
clienti@loredo.ro
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Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 784
Monday -Friday 8:00 -16: 00
vanzari@loredo.ro
