Yeast fermentation Come Basic Bayanus It is a high quality product, ideal for professional and domestic use.
General features yeast fermentation
The Vinferm Basic Essedielle line was born of the need to offer versatile yeast with a good quality/price ratio guaranteeing complete and defective fermentation.
Conditions of use
- Fermentation temperature: 14 - 30 ° C;
- Alcohol content: 17% Alc. / Vol;
- High resistance to SO2;
- Reducing the production of volatile acidity;
- Total sugar consumption;
- Poor production of sulfur compounds.
DOSAGE
20-30 g / hl, increase the dose to 40 g / hl in the case of specially loaded or high sugars.
Rehydrate in accordance with the protocol and add in the must, preferably during FILTERING.
PACKING
Packaging of 100 gr., 500 gr., 1 kg and bag of 10 kg.
Attention:
Its high content of dry substance ensures excellent storage in the original package below 20 ° C. For long periods of time a temperature below 10 ° C.
To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines and products you need, right now.
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Price on request.
Orders at no 0374494920
Prices on request.
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Location: Focsani - Odobesti (DN2M) output
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Phone: 0737 037 784
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