Yeast vinification Come aroma It is a high quality product, ideal for professional and domestic use.
General features yeast winemade
Vinferm aroma is a yeast of winemaking suitable for the production of wines with a young and fresh aroma profile. Recommended for white wines, well adapted to the production of Rosé and red wines.
Technological characteristics
- Short waiting time;
- Fermentation temperature 13-30 degrees;
- Alcoholic efficiency 16.4 g/l of sugar for 1% al./vol.;
- Average nutrient demand;
- Average glycerol production 6.5 g/l.
Conditions of use
To rehydrate the yeast add 500 grams of Vinferm® aroma in 5 liters of sweetened water 1 - 2 % (50 - 100 grams of sugar) at 35 - 40 degrees Celsius, wait 15 minutes, mix vigorously, wait another 15 minutes, mix again, add to the bottom of the container with a must.
In order to avoid the thermal shock, the temperature difference between the rehydrated yeast and the must is added not to be more than 5 - 8 degrees.
DOSAGE
20 - 40 g/hl. For musts from sick grapes increase the dose of yeast and nutrient.
PACKING
Packages emptied of 0.1 and 0.5 kg.
Store in a cool, dry, preferably at a temperature of 10 ° C.
To see even more types of winemaking products and not just that, visit our online store Farier.ro. You can buy from there the machines you need, right now.
Loredo experienced team is available for more details.
You can contact us using the form of here.
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Price on request.
Orders at no 0374494920
Prices on request.
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Phone: 0737 037 784
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