Yeast fruitech B27 media thumbnails
Yeast fruitech B27-1
Yeast fruitech B27-2

Yeast fruitech B27

Free

Tax included

Loredo

Yeast fruitech B27 It is a high quality product, ideal for professional and domestic use.

General characteristics of yeast

It is a recommended yeast for the production of sparkling wines by the Charmat method. This method is obtained an aromatic product with fresh fruity accents, finding a wide use in the production of pink wines, where the fermentative aromas are produced at temperatures between 15-17 degrees Celsius. The yeast offers a good fruity profile with levels of turbidity between 50 and 100 NTU.

Technological characteristics

  • Fermentation temperature 15-30 ° C;
  • Alcohol tolerance: 17% al./vol.;
  • Alcoholic efficiency: 1% al./Vol. at 16.7 g/l sugar;
  • Reduced production of volatile acidity;
  • Good resistance to SO2.

Conditions of use

For rehydration of the yeast add 500 grams of fruitech B27 in 5 liters of sweetened water 1 - 2 % (50 - 100 gr. Sugar) at 35 - 40 degrees Celsius, wait 15 minutes, mix vigorously, wait another 15 minutes, mix again, add to the bottom of the container with must.

In order to avoid the thermal shock, the temperature difference between the rehydrated yeast and the must is added to not 5 - 8 degrees Celsius.

DOSAGE

20 - 40 g/hl. For musts from sick grapes increase the dose of yeast and nutrient.

PACKING

Packages emptied with weight from 0.1 kg to 10 kg.

Store in a cool, dry, preferably at a temperature of 10 ° C. 

After you open it, the package should be used within a few days.

 

To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines and products you need, right now.

Loredo experienced team is available for more details.

You can contact us using the form of here.

To order this product, you must first add it to the supply request, using the "Add to the offer request" button from the top-right of the screen. After you do this, you can continue your shopping or you can go directly to the product list, where you can send us the offer. Our team will contact you in the shortest time with a personalized offer for you.

Price on request.

Orders at no 0374494920

Prices on request.

Moldova and Ardeal

Location: Focsani - Odobesti (DN2M) output

Phone: 0737 037 782

Monday -Friday 8:00 -16: 00

clienti@loredo.ro

Dobrogea and Muntenia

Location: Focsani - Odobesti (DN2M) output

Phone: 0737 037 784

Monday -Friday 8:00 -16: 00

vanzari@loredo.ro

In stock!

Yeast fruitech B27 It is a high quality product, ideal for professional and domestic use.

General characteristics of yeast

It is a recommended yeast for the production of sparkling wines by the Charmat method. This method is obtained an aromatic product with fresh fruity accents, finding a wide use in the production of pink wines, where the fermentative aromas are produced at temperatures between 15-17 degrees Celsius. The yeast offers a good fruity profile with levels of turbidity between 50 and 100 NTU.

Technological characteristics

  • Fermentation temperature 15-30 ° C;
  • Alcohol tolerance: 17% al./vol.;
  • Alcoholic efficiency: 1% al./Vol. at 16.7 g/l sugar;
  • Reduced production of volatile acidity;
  • Good resistance to SO2.

Conditions of use

For rehydration of the yeast add 500 grams of fruitech B27 in 5 liters of sweetened water 1 - 2 % (50 - 100 gr. Sugar) at 35 - 40 degrees Celsius, wait 15 minutes, mix vigorously, wait another 15 minutes, mix again, add to the bottom of the container with must.

In order to avoid the thermal shock, the temperature difference between the rehydrated yeast and the must is added to not 5 - 8 degrees Celsius.

DOSAGE

20 - 40 g/hl. For musts from sick grapes increase the dose of yeast and nutrient.

PACKING

Packages emptied with weight from 0.1 kg to 10 kg.

Store in a cool, dry, preferably at a temperature of 10 ° C. 

After you open it, the package should be used within a few days.

 

To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines and products you need, right now.

Loredo experienced team is available for more details.

You can contact us using the form of here.

To order this product, you must first add it to the supply request, using the "Add to the offer request" button from the top-right of the screen. After you do this, you can continue your shopping or you can go directly to the product list, where you can send us the offer. Our team will contact you in the shortest time with a personalized offer for you.

Price on request.

Orders at no 0374494920

Prices on request.

Moldova and Ardeal

Location: Focsani - Odobesti (DN2M) output

Phone: 0737 037 782

Monday -Friday 8:00 -16: 00

clienti@loredo.ro

Dobrogea and Muntenia

Location: Focsani - Odobesti (DN2M) output

Phone: 0737 037 784

Monday -Friday 8:00 -16: 00

vanzari@loredo.ro

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