Come Variety Flavour 500g

If the winery occurs at temperatures between 15 - 17 degrees Celsius increases the amount of aroma.

Dose: 20 - 40 g/hl. For musts from enlarged sick grapes the dose of yeast and nutrient.

Use: To rehydrate the yeast add 500 grams of Vinferm® variety flavor in 5 liters of sweetened water 1 - 2 % (50 - 100 grams of sugar) at 35 - 40 degrees Celsius, wait for 15 minutes, mix energetically, wait another 15 minutes, mix again. Add to the bottom of the container with must.

In order to avoid the thermal shock, the temperature difference between the rehydrated yeast and the must is added not to be 5 - 8 degrees Celsius. After you have opened the package, it must be used within a few days. Store in a cool place. Professional oenological use.

Net weight 500 gr.