Bentonita Begran winemaking It is a high quality product, ideal for professional and domestic use.
General features bentonita wine
Begran is a bentonite for granular winemaking activated with sodium, obtained by a special process to allow the reaction. It is very easy to dissolve and manipulated, very high dispersion power, colloidal properties and, therefore, clarification efficiency (high deproteinization).
Begran produces the decrease of polyphenol oxidase (tyrosinase, etc ...) and reducing protein and copper risks. Due to its microporous structure it has a capacity to swell in very fast water (30 - 50%), with a much smaller pieces of pieces compared to the dusty version.
Conditions of use
It disperses in the cold or at room temperature in a ratio of 1:10, shaking strongly to a homogeneous suspension. Leave to "swollen" for several hours (minimum 6 to 12 hours). Mix again and add the volume to be treated.
Dosage bentonita vinification
40 - 80 g/hl for musts and wines.
It is recommended to perform preliminary laboratory tests, check (bentotest) and color loss (DO420 and DO520). Also, perform an organoleptic test.
COMPOSITION
- Montmorilonite (bentonite) clay: 80-90%;
- Silica derived compounds: 0 - 20%.
PACKING
1 and 25 kg packaging.
Store in a dry, cool place away, away from light and heat sources.
To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines and products you need, right now.
Loredo experienced team is available for more details.
You can contact us using the form of here.
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Price on request.
Orders at no 0374494920
Prices on request.
–Moldova and Ardeal–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 782
Monday -Friday 8:00 -16: 00
clienti@loredo.ro
–Dobrogea and Muntenia–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 784
Monday -Friday 8:00 -16: 00
vanzari@loredo.ro