First 10 500g It is a high quality product, ideal for professional and domestic use.
Dose: 20 - 25 gr/hl. For musts from enlarged sick grapes the dose of yeast and nutrient.
Use: To rehydrate the yeast add 500 grams of first 10 in 5 liters of sweetened water 1 - 2 % (50 - 100 grams of sugar) at 35 - 40 degrees Celsius, wait for 15 minutes, mix vigorously, wait another 15 minutes, mix again, add to the bottom of the container with must.
In order to avoid the thermal shock, the temperature difference between the rehydrated yeast and the must is added not to be 5 - 8 degrees Celsius. After you have opened it, the package should be used within a few days. Store in a cool place. Professional oenological use.
Net weight: 500g
Technical specifications
| Destination | red must |
| Producer | Essedielle |
| pack | 0.5 kg |
| Dose | 20-40g/100 l |
| Weight | 0.5 kg |
Price on request.
Orders at no 0374494920
Prices on request.
–Moldova and Ardeal–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 782
Monday -Friday 8:00 -16: 00
clienti@loredo.ro
–Dobrogea and Muntenia–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 784
Monday -Friday 8:00 -16: 00
vanzari@loredo.ro
