Vinification yeast VINOFERM Basic Cerevisiae
Vinoferm Basic Cerevisiae is a neutral strain, which resembles the typical calves and has modest nutrient requirements without sacrificing the bouquet of the finished product.
Technical specifications
| Producer | Essedielle |
|---|---|
| usage conditions | - Fermentation temperature: 17-35 ° C; |
| dosage | 20-30 g / hl, increase the dose to 40 g / hl in the case of juices that are particularly loaded or rich in sugars. |
| packing | packs of 100 gr., 500 gr., 1 kg and 10 kg bag |
| WARNING | Its high dry matter content ensures excellent storage in the original packaging below 20 ° C. For long periods of time a temperature lower than 10 ° C is recommended. |
Description
GENERAL CHARACTERISTICS OF VINIFICATION YEAST
The Vinoferm Basic Essedielle line was born from the need to offer a versatile vinification yeast with a good quality / price ratio guaranteeing complete and defect-free fermentation.
USAGE CONDITIONS
- Fermentation temperature: 17 - 35 ° C;
- Alcohol content: 15% alc. / Vol;
- High resistance to So2;
- High glycerol production;
- Total sugar consumption;
- Poor production of sulfur compounds.
VINIFICATION YEAST DOSAGE
20-30 g / hl, increase the dose to 40 g / hl in the case of juices that are particularly loaded or rich in sugars.
Rehydrate according to the protocol and add to the must, preferably over time filtration.
PACKING
Packaging of 100 gr., 500 gr., 1 kg and 10 kg bag.
WARNING:
Its high dry matter content ensures excellent storage in the original packaging below 20 ° C. For long periods of time a temperature lower than 10 ° C is recommended.
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