Vinoferm Rouge 500 gr
VINOFERM ROUGE is a yeast recommended for the production of fine red wines, intended for aging in barrels.
VINOFERM ROUGE is particularly suitable for the production of red wines from the Cabernet, Merlot, Shiraz, Montepulciano, Primitivo, Nero d'Avola, etc.
Technical specifications
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Description
Intended for the production of exceptional red wines: Cabernet, Merlot, Fetească Neagră, Shiraz. During the maceration of the grapes on the cob, use the enzyme ESSEZYM COLOR or ESSEZYM EXTRA COLOR.
Dose: 20 - 40 gr / hl. For diseased grape musts, increase the dose of yeast and nutrient.
Use: to rehydrate the yeast, add 100 gr of VINOFERM ROUGE to 1 liter of sweetened water 1 - 2 % (10 - 20 gr of sugar) at 35 - 40 degrees Celsius. Wait 15 minutes. Mix vigorously. Wait another 15 minutes. Mix again. Add gradually to the must container. To avoid thermal shock, the difference in temperature between the rehydrated yeast and the wort to which it is added must not be greater than 5-8 degrees Celsius.
After opening the package, it must be used within a few days. To keep in a cool place. Professional oenological use.
Price on request.
Orders at 0374494920
