Vinoferm chardonnay 500g

VINOFERM CHARDONNAY is recommended for Chardonnay and Pinot Blanc fermentation because it manages to reveal the characteristic qualities of these vine varieties.

VINOFERM CHARDONNAY has a high production of fruity aromas of white fruits and especially bananas.

Suitable for sparkling wine production.

Producer:

Technical specifications

Producer

Essedielle

Description

Dose: 20 - 40 g / hl. For diseased grape musts, increase the dose of yeast and nutrient.

Use: to rehydrate the yeast add 500 gr of VINOFERM® CHARDONNAY in 5 liters of sweetened water 1 - 2 % (50 - 100 gr of sugar) at 35 - 40 degrees Celsius, wait 15 minutes, mix vigorously, wait another 15 minutes, mix again, add to the bottom of the must container.

To avoid thermal shock, the temperature difference between the rehydrated yeast and the must in which it is added must not be greater than 5 - 8 degrees Celsius. Once you have opened it, the package must be used within a few days. Store in a cool place. Professional oenological use.

Net weight: 500g

Technical specifications

Destination white mustaches
Producer Essedielle
pack 0.5 kg
Dose 20-40g / 100 l
Weight 0.5 kg

Price on request.

Orders at 0374494920