ESSEZYM EXTRA COLOR - Maceration and extraction enzyme

Essezym Extra Color is a brown, granular pectolytic enzyme with a higher concentration than ESSEZYM COLOR, for the extraction of flavors and color from the skin of red wines.

Producer:

Technical specifications

Producer

Essedielle

Product type

Pectolytic enzyme for maceration and extraction

Way of ussage

dissolve in 10 parts water or juice and add directly to the crusher, press or tank at the beginning or during filling.

Dose

2-3 g / hl during skin fermentation at 18-24 ° C for 2-4 days;
1.5 to 3 g / hl in the thermovinification phase at 45-50 ° C, for 1-2 hours;
3-5 g / hl for young wines at 15-25 ° C, for 2-10 days.

packing

Packed at 20, 100 and 500 gr.

WARNING

Do not use bentonite or silica gel at the same time as using Essezym Extra Color.

Description

GENERAL CHARACTERISTICS VINIFICATION ENZYME

ESSEZYM EXTRA COLOR is an enzyme for vinification obtained by submerged fermentation of Aspergillus Niger, does not contain Genetically Modified Organisms and has a composition of unique enzymatic activities such as polygalacturonase, pectinesterase and pectinylase. It also contains betaglucanase. It is free of preservatives and unwanted secondary enzymatic activities, such as cinnamyl esterase.

ESSEZYM EXTRA COLOR can be added directly over the grapes during crushing or pressing, favoring the extraction of substances from the skin, especially aromatic and color precursors, able to highlight specific varieties of vines.

METHOD AND CONDITIONS OF USE

ESSEZYM EXTRA COLOR dissolve in 10 parts water or juice and add directly to the crusher, press or tank at the beginning or during filling.

ESSEZYM EXTRA COLOR operates between 8 ° C and 40 ° C. The higher the temperature, the greater the efficiency of the enzyme, for example, at 25 ° C it is twice as effective as at 15 ° C. The use of SO2 up to a maximum of 500 mg / l does not affect the enzymatic activity.

ESSEZYM EXTRA COLOR meets the JECFA and WHO FAO / WHO FCC recommendations on the use of enzymes.

STORAGE CONDITIONS

Store in a cool place at a temperature below 25 ° C.

 

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