enzymes for wine

ESSEZYM CLAIR - Cleansing enzyme

Essezym Clair is a pectolytic enzyme in granular form, with a concentration high, used for clarification musts in the production of white, rosé wines and apple juice.

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Technical specifications

Producer

Essedielle
product type

enzyme
destination

for clarifying musts in the production of white wines, rosés and apple juice.
usage conditions

dissolve in 10 parts water, juice or must and add directly to the crusher, press or tank.
dosage

• 1-3 g / hl in the settling phase at 15-20 ° C for 2-8 hours;
• 2-4 g / hl in the centrifugation step at 15-20 ° C for 1-2 hours;
• 2-4 g / hl in the flotation phase at 15-20 ° C for 1-2 hours;
• 2-5 g / hl when soaking the skin at 8-25 ° C for 1-3 hours.
packing

packaging at 20, 100 and 500 gr.

Description

GENERAL CHARACTERISTICS ENZYMES FOR WINE

Essezym Clair is a wine enzyme obtained from the submerged fermentation of Aspergillus Niger and has a cluster of individual enzyme activities such as polygalacturonase, pectinesterase and pectinlyase. These activities provide rapid response and complete pectin degradation, thus improving clarification.

Essezym Clair is free of preservatives and unwanted secondary enzymatic activities such as cinnamylesterase and does not contain Genetically Modified Organisms.

Essezym Clair can be added directly to the grapes in the process of crushing or pressing as well as to the crushed apples before pressing, favoring the extraction of noble substances from the peel, especially the aromatic precursors that highlight the variety of grapes or apples used. Standardized pectolytic activity of at least 450 PA.

USAGE CONDITIONS

Dissolve water, juice or must in 10 parts and add directly to the crusher, press or tank.

DOSE

  • 1-3 g / hl in the settling phase at 15-20 ° C for 2-8 hours;
  • 2-4 g / hl in the centrifugation step at 15-20 ° C for 1-2 hours;
  • 2-4 g / hl in the flotation phase at 15-20 ° C for 1-2 hours;
  • 2-5 g / hl when soaking the skin at 8-25 ° C for 1-3 hours.

PACKING

Packed at 20, 100 and 500 gr.

Store in a cool place at a temperature below 25 ° C.

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