Yeast and Enzymes

Yeasts and enzymes

The role of enzymes it has been known since ancient times, but was researched only much later. Today, these substances of a protein nature, which are found in the range of Loredo and stores Farmer are used as a reaction catalyst in the vinification process. Enzymes support the processes that occur naturally in the maceration stage.

yeasts it offers us the advantage of a controlled fermentation, regardless of the weather conditions and implicitly, the certainty of a healthy and settled wine. At the same time, they can serve in case of difficult or atypical fermentations, balancing the effects of other chemical elements. For example, if the vine in question was treated during growth.

To see even more types of lees and enzyme visit our online store Fermier.ro. You can buy the equipment you need from there, right now.

The experienced Loredo team is at your disposal for more details.

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