Ferment activator Cauvit It is a high quality product, ideal for professional and domestic use.
General features activator fermentation
Vinovit is a fermentation activator that restores the optimal ammoniacal nitrogen content and provides the optimal content of vitamins and elements of overcopy grapes or affected by Botrytis. In the event of a slowdown in fermentation, the use of Vinovit prevents its stop, even in the presence of high temperatures. Thiamine (vitamin B1) partially inhibits the production of strong alcohols and favors the formation of aromatic alcohols, leading to an organoleptic enrichment of the wine. In addition, through its particular composition, Vinovit prevents the formation of hydrogen sulphide, compensating for the nutritional request during fermentation.
Conditions of use
Dissolve the dose of guide in the water, adding it to the must, preferably after the fermentation starts.
COMPOSITION
- Ammonium sulphate is 517;
- Dibazic ammonium phosphate;
- Thiamine (vitamin B1) ± 0.2%.
DOSE
10-100 g/hl, in must. With 100 g/hl the maximum legal amount of salts (sulfate and ammonium phosphate) is reached. It is advisable to add guide in the initial phase of fermentation.
PACKING
200 g, 1 kg and 10 kg.
Store in a dry, cool place away, away from light and heat sources.
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Price on request.
Orders at no 0374494920
Prices on request.
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