Italian sulfur liquisulf It is a high quality product, ideal for professional and domestic use.
General stabilizing characteristics
Liquisolf is a stabilizer consisting of an aqueous solution of potassium metabisulfit, pale yellow, characteristic smell of sulfur dioxide and with a concentration in SO2 of 150 g/l.
Liquisolf is an essential additive in the wine industry that performs various functions:
- the ability to coagulate during the clarification stage;
- the ability to solubilize polyphenols;
- antiseptic capacity against unwanted microflora;
- the acidic function;
- Antioxidase and antioxidant capacity.
Liquisolf is ideal for adding SO2 at all stages of winemaking, especially during grape crushers and bottling.
Conditions of use
Liquisolf is dispersed directly in the mass to be treated.
Stabilizing dosage
Add Liquisolf in different doses as needed.
N.B: one liter of free liquiosolf solution 150 g/l of SO2.
COMPOSITION
- E224 Potassium metabisulfit: 282 g/l solution;
- SO2: 150 g/l solution;
- Density: 1,200;
- And boron derivatives: absent.
PACKING
Tanks of 1 l, 25 kg and 1100 kg.
Store in a cool, dry and ventilated place. Do not store in metal containers.
To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines and products you need, right now.
Loredo experienced team is available for more details.
You can contact us using the form of here.
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Price on request.
Orders at no 0374494920
Prices on request.
–Moldova and Ardeal–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 782
Monday -Friday 8:00 -16: 00
clienti@loredo.ro
–Dobrogea and Muntenia–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 784
Monday -Friday 8:00 -16: 00
vanzari@loredo.ro
