ESSEZYM EXTRA COLOR - maceration and extraction enzyme It is a high quality product, ideal for professional and domestic use.
General features enzyme vinification
Essezym extra color It is an enzyme for vinification obtained by the submerged fermentation of Aspergillus niger, does not contain genetically modified organisms and has a composition of unique enzymatic activities, such as polygalacturonase, pectinesterase and pectinliase. It also contains betaglucanase. It is devoid of preservatives and undesirable secondary enzymatic activities, such as Cinamil Esteraza.
Essezym extra color It can be added directly over the grapes during crushing or pressing, favoring the extraction of the substances in the shell, especially the aromatic and color precursors, capable of highlighting the specific varieties of vines.
Mode and conditions of use
Essezym extra color Dissolve in 10 parts water or juice and add directly into the crushing, in the press or in the tank at the beginning or during filling.
Essezym extra color acts between 8 ° C and 40 ° C. The higher the temperature, the higher the efficiency of the enzyme, for example, at 25 ° C it is twice as efficient than at 15 ° C. The use of SO2 to a maximum of 500 mg/l, does not affect the enzymatic activity.
Essezym extra color It fulfills the recommendations of JECFA and OMSA FAO/ WHO FCC, on the use of enzymes.
Storage conditions
Store in a cool place, at a temperature less than 25 ° C.
To see even more types of vinification products and not just that, visit our online store Farier.ro. You can buy from there the machines you need, right now.
Loredo experienced team is available for more details.
You can contact us using the form of here.
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Price on request.
Orders at no 0374494920
Prices on request.
–Moldova and Ardeal–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 782
Monday -Friday 8:00 -16: 00
clienti@loredo.ro
–Dobrogea and Muntenia–
Location: Focsani - Odobesti (DN2M) output
Phone: 0737 037 784
Monday -Friday 8:00 -16: 00
vanzari@loredo.ro
