Tannisol sachet 10g

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Description

COMPOSITION
Potassium metabisulphite, L-ascorbic acid, tannin.

CHARACTERISTICS
White-beige powdery appearance, slightly smelling of sulfur.

TANNISOL offers antioxidant and antimicrobial protection in wine and must.

DOSAGE
Must: 10 g / 100 L
Red wine: 10 g / 100 L

White or curative wine: 20 g / 100L

Sweet wine: 30 g / 100L

INSTRUCTIONS FOR USE
Dissolve in a small amount of water, then add to the wine / must homogenizing.

Prices on request.